About Us

Located in the historical Bain Building, built in 1875, The Hog continues in the vein of its predecessors, creating a one-of-a-kind, cozy dining spot. Although it’s run as a fast casual establishment, owners Adam and Corrinne are always around to ensure every Hog visitor feels at home, with friends. Chef Adam has been a part of the Hudson Valley culinary scene since 2004, garnering a reputation for his inventive flavor profiles and whimsical takes on classic dishes. He brings this style to the fun comfort food he creates at The Hog- you can’t help but taste the love in every bite! From decadent sammies, to fresh bowls, and sweet treats, there’s something for everyone. Our constant rotation of specials highlighting the Hudson Valley’s seasonal bounty, will keep you wondering what’s next! Be forewarned, it’s sometimes messy, but always delicious!